Week 14. Spring. What was spring like where and when you grew up? Describe not only the climate, but how the season influenced your activities, food choices, etc.
We always had a week long spring break from school and often went to the Florida Keys for boating and swimming. We enjoyed fresh seafood whether or not we caught it ourselves and Key lime pie was a favorite treat. The traditional Key lime pie is made with the small, yellow key limes grown in the Keys and is a custard pie in a graham cracker crust with a meringue topping. Key limes are not green, so the pie shouldn't be either!